This post is a continuation of a collection of verses about WATERFOWL', as posted on this blog on June 10, 2020 (flocking#1), June 10, 2021 (flocking#2), June 10, 2022 (flocking#3), and June 10, 2023 (flocking#4).
previous poetic posts
(flocking#1): American white ibis, anhinga, awkward great auk, birder, black-capped night heron, black skimmer.
(flocking#2): brown pelican (Caribbean), brown pelican (revisited), Canada goose, double-crested cormorant, Egyptian goose, feral ducks.
(flocking#3): flightless seabirds, gallinule (marsh hen), great blue heron, great egret, habitat, hooded merganser.
(flocking#4): juvenile night heron, laughing gull, litle blue heron, loon, mallard duck, muscovy duck.
Authors' Note:
fress is a loanword verb from either German or Yiddish implying eating heartily or snacking frequently.
delicatessen has been applied to both high-end retail food stores selling unusual and imported prepared foods, and to restaurants preparing German, Jewish or other ethnic cuisine (frequently, the two functions are combined). It may also refer to the products purchased in these outlets.
Sushi is not among the expected foods in such an establishment, so the analogy to a pelicatessen for waterfowl has been unexplored until now. At least in Canadian official documents, for the sake of gender-neutrality, fishermen are referred to as fishers.
After initially using this neologism (word-creation) as a descriptor on the blog "Edifying Nonsense", and misconstruing it as his personal invention, the author became aware, via the internet, that there is a restaurant located at a resort on Bald Head Island, North Carolina with that name. Although that fact is of interest, it is of limited relevance. Seabirds are apparently not served at the establishment, either as customers, or as menu-fare.




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